Family Kitchen
Steamed Sticky Rice with Chicken in Lotus Leaf Wrap 糯米雞
Steamed Sticky Rice with Chicken in Lotus Leaf Wrap 糯米雞
This sticky rice is filled generously with ingredients and rich sauce, wrapped in lotus leaves. In the centre, it contains chicken, pork, shiitake mushrooms, and Chinese sausage.
糯米雞餡料充足,醬汁濃郁,以荷葉包着糯米,中央放雞肉、豬肉、冬菇、臘腸等餡料。
(Net Weight 250g, Gross Weight 330g)
- 1 person: Excellent for breakfast or lunch.
- 2 people: Perfect as a Dim Sum to share.
Ingredients
Ingredients
Glutinous Rice, Dried Mushrooms, Water, Chicken, Sugar, Pork, Oyster Sauce [Oyster Extract (
Molluscs
), Water, Sugar, Water, Modified Corn Starch,
Wheat
Flour, Colour: Plain Caramel, Yeast Extract, Flavour Enhancers: E631, E627], Pork, Corn Starch, Vegetable Oil (
Soya
), Dried Shrimp (
Crustaceans
), Chinese Sausage [Pork, Pork Fat, Sugar, Salt, Mei Kuei Lu Chiew Sorghum Alcohol, Potato Starch, Flavour Enhancer: E621, Dextrose, Antioxidant: E300, E301, Stabilisers: E450, E451, Pepper, Preservative: E252. E250, Colour: E120, Lactic Starters, Collagen Casing], Salt, Chicken Powder [Lactose (
Milk
), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken, Modified Corn
Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavouring (Contain
Eggs
), Chicken Extract, Potato Starch, Lactic Acid, Antioxidant (Rosemary Extract), Colouring (E150c)], Shallots, Dark
Soy
Sauce