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KamChi 金池

Five-Spices Pork Rice Dumpling 五香鹹肉糭

Five-Spices Pork Rice Dumpling 五香鹹肉糭

£8.80 GBP
£8.80 GBP
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*Delivery & Pick-up after 18 May 2025*

 

🎋 2025 Dragon Boat Festival Special
UK Handmade Rice Dumplings
Tradition Preserved | Premium Ingredients | Crafted with Care

 

Celebrate the Dragon Boat Festival with our limited-edition handmade rice dumplings—crafted in the UK with premium Cantonese ingredients and perfect for sharing nostalgic flavours with loved ones.


🍖 Five-Spice Savoury Pork Dumpling
A classic, rich and flavourful dumpling featuring:

  • 🐖 Marinated five-spice pork
  • 🍤 Dried shrimp
  • 🧂 Salted egg yolk
  • 🌱 Mung beans
  • 🍄 Shiitake mushrooms

Taste the warmth of Cantonese home cooking in every bite.


🔥 Heating Instructions

- From fridge: Steam on medium heat for 15 minutes.
- From freezer: Thaw overnight in the fridge, then steam on medium heat for 15 minutes.
(No microwave, please—this deserves proper steaming!)

🎋 2025 端午限定 — 金池英國海味手工糭 🎋
傳承經典 • 真材實料 • 匠心製作

一年一度的端午節即將來臨，金池英國海味店 為大家精心準備手工糭系列，無論是懷舊經典還是極致奢華，每一款都真材實料，讓您與摯愛親友共享傳統風味！

🍖 五香鹹肉糭 – 傳統風味，鹹香惹味
嚴選五香滷製鹹肉，搭配綠豆、蝦米、鹹蛋黃、大花菇，層次豐富，每一口都是熟悉的粵式家鄉味，讓你在異地也能感受節日的濃厚氛圍

食用方法
雪櫃取出，隔水蒸中火翻熱15分鐘即可；   或
從冰櫃取出，放進雪櫃解凍後，

 

隔水蒸中火翻熱15分鐘即可。

Ingredients

Glutinous rice ( gluten ), Mung beans, Thailand dried shrimp ( crustaceans ), Premium shiitake mushrooms, Salted egg yolk ( eggs ), Five-spice salted pork

Allergen Information: For allergens see the ingredient in bold .

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