Black Glutinous Rice with Coconut Milk 椰汁紫米露

Black glutinous rice with coconut milk, is a traditional Southeast Asian dessert. It’s made by cooking black glutinous rice until it’s soft and sticky, then sweetening it with sugar. Served with creamy coconut milk, this dessert is typically enjoyed warm and combines the chewy texture of the rice with the smoothness of the coconut milk.

椰汁紫米露是一道傳統的東南亞甜品。它是將黑糯米煮至軟糯粘稠，再加糖調味。這道甜品通常搭配濃郁的椰漿，熱食時特別美味，糯米的嚼勁與椰漿的順滑相互結合，令人滿足。

620g

• 1 Person: Perfect for enjoying two separate dessert occasions.
• 2 People: Ideal for a delightful after-meal treat.
• 3-4 People: A charming option for a small shared dessert experience.