Guru Kitchen 師父飯堂
Braised Pork Belly 外婆紅燒肉
Braised Pork Belly 外婆紅燒肉
The pork belly cooked till melting in your mouth, which tastes sweet, soft and a hint of spicy. The belly is rich but not greasy and the spiciness stimulates but not hot. This interesting flavourable dish passes a generation to generation which is a popular on a dining table.
肥瘦相間的五花肉,入口即化,香甜鬆軟,仔細吃還嘗到一絲辣感。肉肥而不膩,帶辣卻不辣。這道菜式在餐桌上一代傳一代,非常可口。
(500g)
Ingredients
Ingredients
Pork, Soy Sauce(Water, Soybeans , Wheat ( Gluten ), Salt, Sugar, Edible Alcohol, Yeast Extract) ; Shaoxing Wine(Water, Rice, Wheat (Gluten) , Colour(Plain Caramel), Salt) ; Rock Sugar, Star Anise, Sichuan Peppercorn, Bay Leaf, Cinnamon, Water