Guru Kitchen 師父飯堂
Chaozhou Style Braised Beef Brisket 潮式牛筋腩
Chaozhou Style Braised Beef Brisket 潮式牛筋腩
The different between this dish with beef brisket in clear broth is more spices and more flavour in the soup. To those who like heavy flavour.
潮式牛筋腩,與清湯牛筋腩最大分別,在於更香濃醬香味,味道更濃郁,適合重口味人仕
(500g)
Ingredients
Ingredients
Beef, ginger, garlic, onion, star anise, sichuan peppercorn, chenpi, sand ginger, licorice, clove, cinnamon, chili, peppercorn, water, white radish, salt, rock sugar, flavour enhancer(E621) ; red beancurd (
soybean
), beancurd sauce(water,
soybean
, salt, chilli,
wheat flour (gluten)
, sugar, yeast, wine
(gluten)
, spices, seasoning) ;
sesame paste
, hoisin sauce(sugar, water,
fermented soybean paste
(soybean)
, salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic,
sesame seed paste
, spices, salted chilli pepper, acetic acid) ; chu hou paste(water,
soybean
, salt,
wheat flour (gluten)
;
sesame oil, sesame paste
, garlic, sugar, flavour enhancer(E621), preservative(E211), thickener(E415)) ; barbecue sauce(oil(soybean), dried lizard fish (
fish
), garlic, shallot, chilli powder, coconut powder, ginger, dried shrimp (
crustaceans
), salt, pepper) ;
soy sauce
(water,
soybeans
,
wheat (gluten)
, salt, sugar, edible alcohol, yeast extract)
Allergens:
Sesame, gluten, soybean, fish, crustaceans