TTYL 轉頭再港
Fish Siu Mai 魚肉燒賣
Fish Siu Mai 魚肉燒賣
Indulge in our Fish Siu Mai, skillfully blending fish and pork for a delightful, chewy texture. Perfectly seasoned, wrapped in a thin, tender skin, offering a tasteful culinary experience.
(360g approx. 18 pieces 約18粒)
品味我們的魚肉燒賣,巧妙融合魚肉和豬肉,帶來美味的嚼勁口感。經完美調味,包裹在薄而嫩的皮薄中,呈現出極具品味的烹飪體驗。
Ingredients
Ingredients
Ingredients: Basa Fillet (30%)
(Fish)
, Pork Fat (17%), Corn Starch, Tapioca Starch, Salt, Sugar, Chicken Powder, Crayfish Powder
(Crustaceans)
, Siu Mai Wrapper[Wheat Flour
(Gluten)
, Water, Wheat Gluten
(Gluten)
, Maize Starch, Stabiliser Potassium Carbonate E501, Pasteurised Eggs
(Eggs)
, Colouring E160a], Water, White Pepper.
Allergen Information: For allergens see the ingredient in
bold
.
Manufactured in a facility that also processes Mustard, Sesame, Peanuts, Soy, Dairy and Eggs.