TTYL 轉頭再港
House Special Tofu 八珍豆腐
House Special Tofu 八珍豆腐
Our House Special Tofu is a delightful dish made with egg-coated tofu, mushrooms, fungus, carrots, and beans, all simmered in oyster sauce. Great to serve in a clay pot to enhance its flavours and keep it warm at the table.
我們的家鄉特色豆腐是一道美味佳肴,包含裹蛋的豆腐、香菇、木耳、胡蘿蔔和豆子,全都在蠔油中燉煮。用砂鍋來上桌,能增強其風味並保持食物溫熱。
(450g)
- 2-4 people: Perfect as a main dish to share with rice or other foods.
Ingredients
Ingredients
Tofu [
Soybean
, Stabiliser (Calcium Sulphate (E516)], Chestnut Mushroom, Sugar Snap, Carrot, Pointed Peppers, Chinese Leaf, Black Fungus,
Egg
, Chilli Bean Sauce [Salted Chilli Peppers, Fermented Broad Bean Paste (Broad Beans,
Soybeans, Wheat
Flour), Chilli Pepper Powder,
Soybean
Oil, Acid E270, Flavour Enhancers (E631, E627)], Salt, Chicken Powder, Sugar, Soy Sauce [
Soybeans, Wheat
Flour, Flavour Enhancers (E631, E627)], Oyster Sauce [Oysters (
Molluscs
), Modified Corn Starch, Flavour Enhancer E621,
Wheat
Flour, Colour E150a]
Allergen Information: For allergens see the ingredient in
bold
. Important: Keep frozen. Manufactured in a facility that also processes Mustard, Peanuts, Dairy and Eggs.