Family Kitchen
Malaysian Curry Beef Brisket 馬來咖喱牛腩
Malaysian Curry Beef Brisket 馬來咖喱牛腩
Malaysian curry beef brisket is slow-cooked with various spices, resulting in tender beef and soft potatoes, with a thick and flavourful curry sauce.
馬來咖喱牛腩加入不少香料長時間炆煮製成,牛腩鬆軟,薯仔軟糯,醬汁味道濃郁。
(600g)
- 2 people: Perfect as a main dish to share.
Ingredients
Ingredients
Beef Brisket 65%, Potato 15%, Curry Sauce [Canola Oil, Curry Powder, Sugar, Galangal, Shallot, Colour: E160c], Curry Powder [Coriander, Turmeric, Mustard Powder, Black Chickpea, Cumin, Chilli, Fenugreek, Black Pepper, Garlic Powder, Salt, Fennel], Onion, Chilli, Star Anise, Dark Soy Sauce, Five-Spice Sauce Chu Hou [ Soybeans , Water, Sugar, Salt, Wheat Flour, Sesame Seeds, Spring Onion, Garlic, Flavour Enhancer: E621, Preservative: E210], Fennel, Cinnamon, Lemongrass, Rock Sugar