Tong Tong Shui Shui 湯湯水水
Rice Noodle Soup Base (Sour and Spicy) 酸辣米線湯底
Rice Noodle Soup Base (Sour and Spicy) 酸辣米線湯底
The sour and spicy soup base is the star of rice noodles, known as mixian (米線), offering a harmonious blend of tanginess and heat. Made with pickled vegetables, and a robust infusion of chili oil and Sichuan peppercorns, the broth delivers a complex, mouthwatering flavour. The sourness provides a refreshing contrast to the intense spiciness, creating a well-balanced taste that excites the palate. This flavourful broth is served with soft, chewy rice noodle, which absorb the soup’s rich flavours, making every bite a delightful experience.
酸辣米線湯底是米線的精髓,呈現出酸辣交融的完美風味。這種湯底由酸菜以及濃郁的辣油和花椒調製而成,帶來了複雜而誘人的口感。酸味為強烈的辣味增添了一絲清爽,使味道達到平衡,讓人回味無窮。這款風味十足的湯底與軟糯的米線搭配,米線充分吸收了湯汁的精華,使每一口都成為一種美味的享受。
- 1 Person: Perfect for enjoying over two separate meals.
- 2 People: Ideal for a satisfying meal together.
- 3-4 People: A charming option for sharing a small portion of mixian among friends or family.
Ingredients
Ingredients
Water, Pickled
Mustard
(14.7%) [(
Mustard
, Water, Salt, Sugar, Acidity Regulator: E330, E260, Preservative: E211, E223 (Sulphite)], Mince Pork (13.2%), Sugar, Mala Sauce (
Soybean
,
Wheat
Flour), Toban Chilli Sauce (
Soybean
,
Wheat
Flour),
Soy
Sauce, Peppercorn oil,
Sesame
Oil, Chicken Stock (
Egg
), Corn Flour, Sunflower Oil, Pepper Powder.
Allergen Information: For allergens see the ingredient in bold. May contain crustaceans, lupin, milk, peanuts, nuts.