Family Kitchen
Taiwanese Braised Pork 台式滷肉
Taiwanese Braised Pork 台式滷肉
Taiwanese braised pork rice is made with hand-cut pork belly and served with a rich, flavourful sauce, a classic Taiwanese dish.
台式滷肉用手切五花腩製作,並配上香濃的醬汁,是台灣經典美食。
(200g)
- 1 person: Excellent as a main dish with rice or noodles for a glutton or a starving stomach.
- 2 people: Perfect as a main dish to share.
Ingredients
Ingredients
Pork Belly, Dark Soy Sauce ( Soya ), Oyster Sauce ( Molluscs ), Light Soy Sauce ( Soya ), Ginger, Sesame Oil, Shallots, Rice Wine, Five Spices Power, White Pepper, Cinnamon Powder, Garlic