Guru Kitchen 師父飯堂
Tradition HK Char Siu 蜜汁叉燒皇
Tradition HK Char Siu 蜜汁叉燒皇
師父飯堂叉燒採用英國上等脢頭肉,遵從傳統港式叉燒味道,配以麥芽糖燒製而成,醬香蜜汁味道達至完美平衡,係英國都可以食到真正嘅港式叉燒
(600g)
Ingredients
Ingredients
Pork, salt, water, baking soda,
ground bean sauce
(water, sugar, salt,
soybeans, wheat flour(gluten)
, flavor enhancer (sodium glutamate), modified corn starch, sauce color, potassium sorbate) ;
red beancurd(soybean)
; hoisin sauce(sugar, water,
fermented soybean paste (soybean)
, salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic,
sesame seed paste
, spices, salted chilli pepper, acetic acid) ;
sesame seed paste
. rose wine, sugar,food coloring,Maltose syrup
Allergens:
Sesame, gluten, soybean