Twice-Cooked Pork 回鍋肉

Enjoy our Shanghainese-style Twice-Cooked Pork, renowned for its rich and saucy character. Pork belly is boiled and then stir-fried with a generous amount of oil and a savoury chili bean paste, delivering a bold and aromatic flavour. 

品嚐我們的滬式回鍋肉，上海菜講究濃油赤醬。豬肉先煮後炒，使用鹹香豆瓣醬，味道濃郁，極具香氣。